Honey with a special aroma and high nutritional value, which is due to the high percentage of ash it has, as well as the large number of different substances present in its composition. Of these substances, minerals and trace elements predominate (Calcium, Magnesium, Zinc, Iron, Copper). It has a strong anti-oestrogen  effect and has fewer calories than other Honeys. Due to its low sugar content, it is not to sweet. Its crystallisation takes place at a fairly slow rate.Crystallisation is a natural phenomenon  of Honey. Liquefaction it by placing the jar in warm water up to 50 Celsius degrees.